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| The tradition of Tapas in Spanish culture revolves around great conversation, intoxicating wine and delicious food in between main meals. We here at Nona Café have put a new twist on the traditional Tapas by providing our guests with the same delicious food but in slightly larger portions to be shared by all at the table.
Using the finest locally grown, organic produce and farm-raised meats, Nona Café prepares a large variety of healthy Tapas within the four categories of: Sea, Land, Farm and Market. Tapas can be eaten for lunch or dinner or in the traditional manner as a snack before your main meal. Whichever way you choose, we are certain that our Tapas will excite you and have your taste buds craving for more! |
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