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Nona Cafe is an exciting new business in the area. We have 20 years of experience and have a passion for great service. Count on us for delicious foods, personalized services, and excellent customer satisfaction. We bake our own bread and make our own desserts! Our staff is very friendly and works one-on-one with you to meet your needs every time. For more information about our European cafe, contact us today. We’re conveniently located next door to the Corbin Bowl. We Also Have a Large Patio & Tons of Parking Available!
**New Winter Hours of Operation:
**Monday: 11:00am-3:00pm
**Tuesday - Friday: 11:00am-10:30pm
**Saturday & Sunday: 9:00am-10:30pm
Download a PDF version of our full menu here. |
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Breakfast served Mon - Fri from 11:00am to 2:00pm and on weekends (Sat & Sun) from 9:00am to 3:00pm.
- Egg White Omelet- $12.00 spinach, goat cheese and oven roasted cherry tomatoes
- Summer Breakfast- $10.00 2 eggs any style, 2 kinds of cheese, Israeli salad
- Egg Sandwich- $11.00 eggs, heirloom tomatoes, turkey bacon, Swiss cheese
- Eggs Any Which Way, $11.00 chicken sausage or turkey bacon with breakfast potatoes
- Poached Eggs- $12.00 crème fraiche Bearnaise, potato rosti and spinach
- Shaksuka- $11.00 Mediterranean style tomatoes, peppers, over medium eggs
- Wild Mushroom Omelet- $12.00 with Gruyere cheese omelet and breakfast potatoes
- Bruschetta Benedict- $12.00 poached eggs, tomato goat cheese salsa and hollandaise
- Organic Vegetable Frittata- $11.00 fromage blanc, extra virgin olive oil
- Goat Cheese Frittata- $11.00 with roasted tomatoes and herbs
- Portobello Mushroom Benedict- $12.00 Swiss chard, poached eggs and hollandaise
- House Cured Salmon- $12.00 fingerling potatoes, hard boiled egg, capers, crème fraiche
- Cured Salmon Benedict- $12.00 wilted spinach and roasted potato
- Brioche French Toast- $10.00 with caramelized bananas and nuttella
- Buckwheat Waffle- $10.00 stewed strawberries, cinnamon and mascarpone
- Berry Waffle- $10.00 wild berry compote and vanilla syrup
- Blueberry-Oatmeal Pancakes- $10.00 toasted hazelnuts and maple syrup
- Oatmeal Crème Brulee- $10.00 steel cut Irish oatmeal "crème brulee" with all the fixings
- Granola Parfait- $8.00 with organic yogurt and fresh berries
- Wild berries- $10.00 fruit coulis, micro mint, and chantilly cream
- Seasonal Fruit Salad- $8.00 melons, berries, pineapple
Salads served all day, from opening to close (11:00am to 10:30pm), 7 days a week.
- Mediterranean Salad - $12 vine ripe tomato, cucumber, feta cheese, sunflower seeds, olives, tarragon vinaigrette
- Beet Salad - $12 roasted golden beet, marcona almonds, shaved manchego, watercress, pomegranate reduction
- Asian Tofu Salad - $9 ; add chicken or salmon $4 shitake mushroom, edamame, tofu, water chestnuts, baby bok choy, soy lemonade
- Pear & Blue Cheese Salad - $ 11 d’anjou pear, roquefort cheese, sweet walnut, simple greens,balsamic vinaigrette
- Israeli Salad - $9 tomato, peppers, cucumber, scallions, chopped parsley, tahini dressing
- Classic Caesar - $9 ; add chicken $4 (6 ounces, boneless) fresh grated parmesan, focaccia flat bread, white anchovies, Caesar dressing
- Nicoise Salad - $12 seared ahi tuna served with mixed greens, haricot verts, fingerling potatoes, quail eggs, niscoise olives, balsamic vinegar
- Mixed Green Salad on Flat Bread - $8 goat cheese, oven roasted tomatoes, olive flat bread, balsamic vinaigrette
- NoNa Chopped Salad - $11 crisp romaine, olives, avocado, swiss cheese, tomato, peppers, cucumber, chick peas, creamy-herb vinaigrette
- Chicken and Fennel Salad - $11 shredded Chicken, mayo, shaved fennel and blood orange vinaigrette
- Tuna Salad - $11 tuna salad served on butter lettuce leaves with tomato carpaccio and hard boiled eggs
- Spinach Salad - $10 baby spinach, red onions, turkey bacon, cherry tomatoes, hard boiled eggs, goat cheese and brioche croutons, lemon/vinaigrette dressing
Sandwiches served all day, from opening to close (11:00am to 10:30pm), 7 days a week.
- Chicken - $10 vine ripe tomato, swiss cheese, avocado, herb mayo, sourdough bread
- Turkey - $10 gruyere cheese, arugula, turkey bacon, avocado, wheat bread
- Short Rib - $10 celery root slaw, creamy horseradish, baguette
- Roast Beef - $11 butter lettuce, caramelized onion, manchego cheese, ciabatta
- Lamb - $11 marinated eggplant, feta, mint yogurt, olive bread
- Portobello Mushroom - $11 goat cheese, poached artichokes, red pepper coulis, parsley foccacia roll
- Salmon - $11 house cured salmon, arugula, lemon crème fraiche, red onion, tomato, brioche
- Eggplant - $10 roasted sweet bell peppers, fromage blanc, arugula, pesto, foccacia
- Goat Cheese - $10 focaccia roll with goat cheese, basil pesto, roasted bell peppers and arugula
Full Tapas Menu served M-F from 11:00am to 10:30pm, 7 days a week.
Sea
- Crisp Calamari, sambal aioli - $6
- Crisp Rock Shrimp w/ Lemon Aioli - $6
- Seared Ahi Tuna Loin, tomato, olive-caper relish - $7
- Ahi Tuna Tartar, scallions, ginger and sesame chip - $7
- Grilled Shrimp, Israeli couscous, fried leeks, spicy carrot puree - $7
- Shrimp Ceviche, red onion, cucumber, sweet peppers, cilantro - $7
- Seared Hamachi Tuna, avocado, ruby red grapefruit, citrus ponzu - $7
- Sautéed Salmon with cucumber, medjool date and walnut salad, saffron emulsion - $7
Land
- Lamb and mint kebob, pine nuts, tahini - $7
- Domestic lamb, warm goat cheese, spinach - $7
- Steak Carpaccio, Asparagus Salad and Herb Vinaigrette - $7
- Braised short rib ravioli, grilled radicchio, warm blue cheese - $7
- Flat iron steak, braised beluga lentils, English peas, cippolini onions - $7
- Lamb chops, mergez sausage, fava beans, oven roasted tomato - $8
- Farm
Spicy fried chicken drummet, celery and blue cheese - $6
- Asparagus /Haricot Vert salad, parmesan reggiano, black truffle aioli - $6
- Cool Roasted Beet Salad, goat cheese, tangerines, marcona almonds - $6
- Burrata Cheese Caprese, vine ripe cherry tomatoes, basil, balsamic vinegar - $5
- Free Range Chicken on a stick’, cremini mushrooms, cucumber and cumin puree - $7
Market
- Marinated Eggplant, tomato and lemon parsley - $4
- Mediterranean Olives, sweet peppers, sherry vinegar - $4
- Hearts of Palm w/ Mango, Edamame, Lemon Vinaigrette - $6
- Shaved Fennel Salad, marcona almonds, lemon, white anchovies - $5
- Marinated manchego cheese, olives, roasted garlic and granny smith apples - $6
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